Who we are?
Greek Restaurant Athens
Robolo is a modern Greek restaurant in Athens, located in the popular neighbourhood of Psyrri. We created Robolo, for those who enjoy good food and real moments with friends and family. We always use fresh ingredients and pay attention to every detail in our dishes. Our menu is based on traditional Greek recipes, which we approach in a more modern way.
Our philosophy is simple. Good food starts with carefully selected ingredients and proper preparation. We stay true to Greek flavours without overdoing or complicating things. We let the ingredients speak for themselves and we keep our food authentic.
We respect the long history of Greek cuisine, but at the same we want to evolve it. So, while we keep our roots, we are not afraid to adopt a more modern approach. In this way, we create dishes with a timeless character.
Below our main dining area, you will find The Cellar. It is a space designed for more personal moments. If you want to host a business dinner, a small event, or a celebration, The Cellar offers the privacy you need.
Join our Greek Restaurant in Athens and let us take care of every detail, so you can focus on your guests and enjoy the occasion.
Who we are?
Why choosing a Greek Restaurant in Athens?
If you have come to Athens for holidays, you will certainly want to experience everything Greek!. From ancient monuments and culture, to authentic, traditional Greek restaurants. Greek recipes are based on simple and pure ingredients, as well as a great deal of creativity.
Greek people really love to eat good food and who doesn’t? Many tourists might be worried about Greek food before they arrive, but actually there’s nothing to be afraid of. Greek restaurants dont serve spicy recipes or recipes with weird seasonings. Greek Restaurants in Athens are a great oportunity to eat amazing food, to talk with friends, drink some wine and have a great time.
Eating at Greek restauants is a main part of locals’ life. The ingredients are fresh, from local producers and the flavours carrying the tradition of many generations.
The abundance of Greek nature generously provides Greek chefs with a wide range of quality raw materials. It is therefore a key reason why Athens has become a magnet for lovers of good food. However, Greek gastronomy is nothing new, since food has always been important to the locals. Its complex character is due to the enormous variety of products produced by each region.
Professional chefs in many Greek restaurants, took recipes from every corner of the country. Then, with respect to traditon and inspiration from famous chefs abroad, developed Greek cuisine without letting tradition stand in the way of their creativity. They introduced new techniques, while maintaining Greek roots and Greek ingredients. The deliciousness of Greek cuisine is therefore certainly a matter of technique, but also a matter of the unique raw materials used in it.
But there is certainly another element that makes Greek cuisine unique, and that is the idea that food should be shared with loved ones and not only. So if someone treats you to food, don’t think it’s strange. Greeks see food as an act of love, hospitality and giving.